Kimchi Manufacturers Suppliers
Korean kimchi is a lacto-fermented vegetable dish inscribed on UNESCO's Intangible Cultural Heritage list (2013). For export, fermentation degree (pH 4.0-4.5) and cold-chain (0-5°C) management are critical, with temperature loggers required for container shipping. Prioritize suppliers with HACCP and KS H 7000 (Korea Industrial Standard for Kimchi) certifications. MOQ typically starts at 500kg-1 ton. Shelf life of properly fermented kimchi is 60-90 days under cold chain.
Showing 20 verified Kimchi Manufacturers suppliers.
Bome Farmers
Bome Farmers is a South Korean manufacturer and supplier specializing in traditional kimchi products. The company focuses on producing various types of kimchi, including classic fermented kimchi and napa cabbage kimchi (baechu kimchi). With a commitment to quality and authentic Korean flavors, Bome Farmers serves both domestic and international markets. They are well-equipped for B2B transactions and actively welcome export inquiries from global partners seeking reliable kimchi suppliers.
Seonnongwon
경상북도 봉화군
Seonnongwon is a domestic manufacturer and supplier specializing in kimchi products. The company focuses on traditional kimchi, fermented foods, and particularly napa cabbage kimchi. With expertise in the production and supply of authentic Korean kimchi, Seonnongwon is committed to delivering high-quality fermented food products. The company welcomes B2B partnerships and export inquiries from international buyers seeking reliable kimchi suppliers.
Lee Jong Im Kimchi
Lee Jong Im Kimchi is a South Korean manufacturer and supplier specializing in traditional Korean kimchi. The company also offers a range of other Korean food products, including gim (dried seaweed) and various sea vegetables. With a focus on quality and authentic flavors, Lee Jong Im Kimchi is dedicated to serving both domestic and international markets. The company welcomes B2B partnerships and export inquiries from global buyers seeking reliable Korean food suppliers.
Food Gongjakso
Food Gongjakso is a South Korean manufacturer and supplier specializing in kimchi products. The company focuses on traditional kimchi, various fermented foods, and particularly Napa cabbage kimchi. As a dedicated B2B partner, Food Gongjakso welcomes inquiries for domestic and international trade, offering reliable supply for businesses seeking authentic Korean fermented food products.
Hong Food Ingredients
Hong Food Ingredients is a South Korean manufacturer and supplier specializing in the kimchi sector. The company focuses on producing various types of kimchi, including traditional fermented kimchi and napa cabbage kimchi. Leveraging its expertise in fermentation processes, Hong Food Ingredients is committed to delivering high-quality kimchi products. The company actively welcomes B2B partnerships and export inquiries from international buyers seeking authentic Korean kimchi.
Jongga
부산광역시 강서구
Jongga is a prominent South Korean manufacturer and supplier specializing in kimchi products. The company focuses on traditional fermented foods, particularly various types of kimchi, with a strong emphasis on napa cabbage kimchi. As a dedicated B2B partner, Jongga welcomes inquiries for bulk transactions and export opportunities, providing high-quality kimchi solutions to international markets.
Seondamji
Seondamji is a South Korean manufacturer and supplier specializing in kimchi and fermented food products. The company focuses on producing various types of kimchi, including traditional napa cabbage kimchi. With a commitment to quality and authentic Korean flavors, Seondamji serves both domestic and international markets. They are actively seeking B2B partnerships and welcome export inquiries from global buyers interested in high-quality Korean fermented foods.
Seoraksan Deulbaram Kimchi
Seoraksan Deulbaram Kimchi is a South Korean manufacturer and supplier specializing in authentic Korean kimchi. The company also offers a diverse selection of high-quality seaweed products, including 'gim' (laver) and various other sea vegetables. Committed to delivering traditional Korean flavors, Seoraksan Deulbaram Kimchi serves both domestic and international markets. We actively seek B2B partnerships and welcome export inquiries from global buyers interested in premium Korean food items.
Gwangju Kimchi House
광주광역시 서구
Gwangju Kimchi House is a domestic manufacturer and supplier specializing in the kimchi sector. We offer a range of traditional Korean food products, including various types of kimchi, high-quality laver (gim), and other seaweed products. Our focus is on providing authentic and reliable Korean food items to both domestic and international markets. We welcome B2B partnerships and export inquiries from businesses seeking premium Korean food products.
Seonhwadong Maewoon Silbi Kimchi
Seonhwadong Maewoon Silbi Kimchi is a South Korean manufacturer and supplier specializing in traditional Korean kimchi. The company offers a range of authentic kimchi products, alongside other Korean food items such as seaweed (gim) and various marine algae. Committed to quality and flavor, Seonhwadong Maewoon Silbi Kimchi serves both domestic and international markets. They are actively seeking B2B partnerships and welcome export inquiries from global buyers.
Cheongdamrak
Cheongdamrak is a South Korean manufacturer and supplier specializing in kimchi products. The company focuses on traditional kimchi, fermented foods, and particularly napa cabbage kimchi (baechu-kimchi). Committed to quality and authentic Korean flavors, Cheongdamrak serves both domestic and international B2B markets. They welcome inquiries for wholesale and export partnerships.
Deomatitneun
Deomatitneun is a domestic manufacturer and supplier specializing in kimchi products. We focus on producing various types of kimchi, including traditional napa cabbage kimchi, and other fermented foods. As a dedicated B2B supplier, we welcome inquiries for domestic and international trade partnerships and export opportunities. Our commitment is to provide high-quality Korean kimchi to global markets.
Baekgok Kimchi 1973
Baekgok Kimchi 1973 is a South Korean manufacturer and supplier specializing in kimchi. The company also offers a range of seaweed products, including gim (laver). With a focus on quality and tradition, Baekgok Kimchi 1973 is dedicated to providing authentic Korean food products. They welcome B2B partnerships and export inquiries from international buyers.
Mumyeong Kimchi
Mumyeong Kimchi is a South Korean manufacturer and supplier specializing in traditional Korean fermented foods and marine products. The company primarily focuses on producing and distributing various types of kimchi, as well as high-quality gim (seaweed laver) and other seaweed products. With a commitment to authentic Korean flavors and reliable supply, Mumyeong Kimchi serves both domestic and international B2B clients. They welcome inquiries for wholesale transactions and export partnerships.
Kimchiga
전라남도 해남군
Kimchiga is a domestic manufacturer and supplier specializing in the kimchi sector. The company's product portfolio includes kimchi, gim (seaweed laver), and various other seaweed products. Based in South Korea, Kimchiga is dedicated to producing high-quality Korean food items. The company actively seeks B2B partnerships and welcomes export inquiries from international buyers looking for authentic Korean food products.
Asak Kimchi
제주특별자치도 제주시
Asak Kimchi is a domestic manufacturer and supplier specializing in traditional Korean kimchi. The company's product portfolio also includes a variety of gim (dried seaweed) and other sea vegetables. Committed to delivering authentic Korean flavors, Asak Kimchi focuses on providing high-quality food products to both domestic and international markets. The company actively welcomes B2B partnerships and export inquiries from businesses interested in sourcing genuine Korean food items.
Freshheim
Freshheim is a South Korean manufacturer and supplier specializing in kimchi products. The company focuses on traditional fermented kimchi, with a particular emphasis on napa cabbage kimchi (Baechu Kimchi). Freshheim is dedicated to providing high-quality kimchi for the B2B market and welcomes inquiries for both domestic and international export partnerships.
Gwangsin Nongsan
광주광역시 광산구
Gwangsin Nongsan is a domestic manufacturer and supplier specializing in kimchi products. The company focuses on producing various types of kimchi, including traditional fermented kimchi and napa cabbage kimchi. As a dedicated B2B supplier, Gwangsin Nongsan welcomes inquiries for wholesale transactions and export partnerships, aiming to provide high-quality Korean kimchi to international markets.
Bugwi Agricultural Cooperative
Bugwi Agricultural Cooperative is a South Korean manufacturer and supplier specializing in kimchi products. The cooperative focuses on producing various types of kimchi, including traditional fermented kimchi and napa cabbage kimchi (Baechu Kimchi). With a commitment to quality and authentic Korean flavors, Bugwi Agricultural Cooperative serves both domestic and international markets. They are actively seeking B2B partnerships and welcome export inquiries from global buyers.
Soban Kimchi
Soban Kimchi is a domestic manufacturer and supplier specializing in kimchi and various Korean food products. The company focuses on producing and distributing high-quality kimchi, gim (dried seaweed), and other sea vegetables. With a commitment to traditional Korean flavors and modern production standards, Soban Kimchi serves both the domestic market and welcomes B2B partnerships and export inquiries from international buyers seeking authentic Korean food items.
Sourcing Guide
The first decision in kimchi sourcing is fermentation degree. Freshly made (geotjeori-style) and moderately ripened kimchi differ in sourness and holding life; long-transit routes to the US or EU favor a product engineered to acidify slowly. When vetting a supplier, confirm HACCP and the KS H 7000 Korea Industrial Standard, the origin of the vegetables, and whether jeotgal or seafood is used — which directly affects allergen and vegan labeling. Export kimchi requires a 0-5°C cold chain, so before signing, check the refrigerated transport setup from plant to port and whether the supplier provides container temperature loggers. Fermentation produces gas, so a container spec that handles package swelling (such as a gas-release valve) is a checklist item. MOQ is usually 500kg-1 ton; retail-packed SKUs run higher because of label print minimums. Properly fermented kimchi holds 60-90 days under cold chain. Run a small first order to verify acidity and texture on arrival before scaling.
FAQ
What is the minimum order quantity for export kimchi?
Bulk or foodservice packs usually trade from 500kg-1 ton. Retail-sized SKUs carry a higher MOQ because label and container specs are fixed, and private-label products also need to factor in label print minimums.
Which certifications should a kimchi supplier hold?
HACCP and the KS H 7000 Korea Industrial Standard are the baseline. For US export, add FDA facility registration; for vegan markets, confirm no jeotgal is used. Cold-chain capability and the provision of container temperature loggers are effectively required checks too.
How is cold chain and shelf life managed?
Export kimchi must hold 0-5°C end to end; if temperature rises, fermentation accelerates and acidity can fall outside spec on arrival. Properly fermented product holds 60-90 days under cold chain, so a small first order to verify arrival acidity is prudent.