Korean Health Foods Suppliers
Korean health functional foods must qualify under one of MFDS's 33 recognized functional ingredient categories. Red ginseng, probiotics, collagen, and omega-3 lead exports. For US entry, NDI (New Dietary Ingredient) notification is required; for EU, EFSA Novel Food approval. Korea is the world's largest red ginseng exporter (~$200M annually). MOQ varies by brand spec, typically 500-5,000 boxes.
Supplier information for this category is coming soon.
Sourcing Guide
Health functional food sourcing carries a heavier regulatory load than ordinary food. Within Korea the product must meet MFDS-recognized functional ingredient standards, and in the destination market the classification itself changes. The US treats these as dietary supplements, so a new ingredient needs NDI notification; the EU has a separate Novel Food approval process. When vetting a supplier, confirm GMP or HACCP certification, ingredient standardization markers (such as ginsenoside content), and whether certificates of analysis can be issued. Permitted efficacy wording varies widely by destination, so labels and marketing copy should be reviewed with a regulatory team to avoid customs delays. Capsule, tablet, powder, and liquid-stick formats differ in packaging cost and stability, and some formats need temperature and humidity control. MOQ is usually 500-5,000 boxes depending on brand spec, and for private label it is realistic to allow 8-12 weeks to first shipment, including ingredient sign-off and testing.
FAQ
What is the minimum order quantity for health functional foods?
Usually 500-5,000 boxes depending on brand spec. It varies with format (capsule, tablet, powder, liquid) and package configuration, and private-label products carry both a higher MOQ and a longer lead time than standard products because of ingredient sign-off and testing.
What regulatory steps apply for US and EU export?
The US classifies these as supplements, so a new ingredient needs NDI notification; the EU has a separate Novel Food approval process. Permitted efficacy wording also differs by market, so labels and marketing copy should be reviewed before ordering.
How can a supplier's quality capability be verified?
Confirm GMP or HACCP certification, ingredient standardization markers (such as ginsenoside content), and whether per-lot certificates of analysis can be issued. Clear standardization markers are what let you manage lot-to-lot efficacy variation and assure buyers of consistent quality.