HACCP Certification in Korea: What B2B Buyers Need to Know
What is HACCP?
Hazard Analysis and Critical Control Points (HACCP) is the international food safety management system required for export.
Korean Certification Types
| Cert | Issuer | Scope |
|---|---|---|
| HACCP | MFDS | Domestic + export |
| FSSC 22000 | Foundation FSSC | Global premium |
| ISO 22000 | ISO | Global |
| Halal | KMF | Muslim markets |
How to Verify
- Ask supplier for certificate number
- Verify on MFDS public database
- Check expiry date
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