Gyeongju Hwangbongok Traditional Doenjang

会社概要

Gyeongju Hwangbongok Traditional Doenjang is a South Korean manufacturer and supplier specializing in traditional Korean fermented soybean products, including Doenjang (soybean paste) and Cheonggukjang (fermented soybean paste). The company focuses on the production of various Jangryu (Korean fermented sauces) through traditional fermentation methods. They are committed to providing high-quality fermented food products and welcome B2B partnerships and export inquiries.

認証情報